La Cave du Cochon


Client

Period

La Cave du Cochon

May 2014 - October 2014

Work Scope

Project Management   

Concept Building

Brand Identity 

Packaging

Exterior Signage

Space Styling

Film

La Cave du Cochon introduced the first charcuterie wine bar in Korea. Various pâtés, terrines, rillettes, saucisses and charcuterie products were produced by chef Kihak Lim at L’Espoir du Hibou. 


TinLab was in charge of the project management and developed the brand concept, brand identity and packaging, exterior design, space styling, furniture, lighting and film. It took five months of preparation and the bar operated for five years. Now, it has reopened as the retail shop, Monsieur le Cochon. 


   © 2024 TinLab. All Rights Reserved.

La Cave du Cochon


Client

Period

Work Scope

La Cave du Cochon

May 2014 - October 2014

Project Management   

Concept Building

Brand Identity 

Packaging

Exterior Signage

Space Styling

Film

La Cave du Cochon introduced the first charcuterie wine bar in Korea. Various pâtés, terrines, rillettes, saucisses and charcuterie products were produced by chef Kihak Lim at L’Espoir du Hibou.

 

TinLab was in charge of the project management and developed the brand concept, brand identity and packaging, exterior design, space styling, furniture, lighting and film. It took five months of preparation and the bar operated for five years. Now, it has reopened as the retail shop, Monsieur le Cochon.

     


© 2024 TinLab. All Rights Reserved.